FOOD PRODUCTS

SPICES WHOLE

Turmeric

Turmeric is native to Southeast Asia , especially in India. Turmeric is a perennial herb having a short stem with large simple oblong leaves. Its tubers (rhizomes) are oblong
or ovate or pyriform and are often branched. Externally, the rhizomes are yellowish brown, while the internal surface is orange in color. They possess the characteristic odor and are slightly pungent bitter to taste. and used as traditional medicine and culinary spice. Curcumin is a major component of turmeric.

Product : Turmeric
Colour :Yellow
Variety :Turmeric (curcuma,finger1bold ,sannam11)
Curcumin :3 to 5% max
Moisture :10 to 12 %max
Machine clean :99.5% purity
Broken :2%max
Discolour/damage :1%max
Packing :Pp bag container dumping

Red Chilly

Chili is a fruit which has different varieties, which are identified by its pungency values. India is a one of the largest grower, exporter & consumer of chili. Red Chilies Contain Large Amounts Of Vitamin C and Health benefits like The Ability To Fight Against Inflammation, Help To Boost The Immune System, Help To Decrease Blood Cholesterol Levels, Known For Natural Pain Relief.Etc…The most popular varieties are Byaggi, Kashmiri, Ramnad, Teja. Etc..
We supply the following dry chili varieties

  1. Byadgi
  2. Byadgi Syngenta 5531
  3. Teja
  4. Ramnad

 

Byadgi

Byadgi 5531

Teja

Ramnad

Style

Dried

Dried

Dried

 

Flavor

Less spicy

Medium spicy

High spicy

 

Color

90 to 140 ASTA

90 to 120 ASTA

Red

30 to130 Astha

Pungency (Heat)

20000-30000

SHU

23000-30000

SHU

20000 – 100000

SHU

25000 to 100000SHU

Appearance

Fully Wrinkled

Fully Wrinkled

 

 

Moisture

10%

10%

10%

12%

Foreign material

2% maximum

2% maximum

2% maximum

2% maximum

Loose Seeds

2% maximum

2% maximum

3% maximum

2% maximum

Broken chilies

5% maximum

5% maximum

8% maximum

5% maximum

Length

14-17 cm

14-17 cm

10-11 cm

3-5 cm

Breath

1-1.5 cm

1-1.5 cm

0.8-1.3 cm

3-5 cm

Spices Crushed ( Powder)

Turmeric Powder

Turmeric is native to Southeast Asia , especially in India. Turmeric is a perennial herb having a short stem with large simple oblong leaves. Its tubers (rhizomes) are oblong or ovate or pyriform and are often branched. Externally, the rhizomes are yellowish brown, while the internal surface is orange in color. They possess the characteristic odor and are slightly pungent bitter to taste. and used as traditional medicine and culinary spice. Curcumin is a major component of turmeric.

Moisture:  7% max
Cur cumin content: Above 2.50%
Ash: 6.5 % max
ash insoluble: 0.6 % max
Total starch: 50 % max

Red Chilli Powder

Red chilli powder is an inevitable spice of most of the Indian dishes. Indian spicy food preparations of almost any kind get a touch of red chilli powder for a bright red color and a hot, tongue tingling flavor.

Product Dried Powder
Flavor spicy
Color RED
Pungency (Heat) 8000-1,00,000 SHU
Appearance Fine Powder
Varities Byadgi, Teja

Biriyani Masala – Ready Mix

Biryani masala is a more specific upgraded version of garam masala, contribution of a much wider variety of spices, herbs, and aromatics. We offer Dhum biryani masala for both mutton biryan and Chicken biryani masala and separate formula for veg biryani masala. It’s widely used in other dishes like, pulao, and other rice dishes, and even for mutton or chicken curry or veg curry.
Every ingredient is mixed in a great ratio to suit the traditional taste of Dhum biryani, its ready for instant cooking

RBD CP10 Vegetable Cooking Oil

RBD CP10 Vegetable Cooking Oil

The commonly used name in cooking oil is Vegetable oil. This RBD CP10 Vegetable oil is 100% pure blend of RBD Plam Oiein. This is obtained from palm seeds with crystallization method; it’s mostly used for frying and cooking.

RBD Palm Olein CP10 has an iodine value of 54-56, as its fatty acid composition and good oxidative
stability it is excellent to be used as liquid cooking oil and for frying and the added advantage is it does not alter the taste or flavor of fried food as it does not have any distinct fragrance & dry with no dripping of oil

Free Fatty Acid: 0.08%
Maximum Moisture and Impurities: 0.1%
Maximum Iodine Value: 56.0
Min Cloud Point: 10ºC
Maximum Slip Melting Point: 24ºC